The duo sets up their Frybread Kitchen pop-up two or three times a month depending on the event and location. Mendoza’s favorite food to make is the birria Indian taco, one of their best sellers. She added that her favorite food to make is a combination burrito because it can be changed up in many different ways and is always very filling. “One of our main attractions that brought people to our booth and started this would be the Indian tacos and regular tacos.” “We both make a mean salsa that adds flavor and spice to your dish,” Briones-Venegas said. Briones-Venegas loves to make the beans and is the frybread maker. Mendoza’s strengths for cooking are in the different meats that are offered, as well as combinations of foods and different flavorings for the food they make. Aurelia volunteered us once to do a pop-up event together and we’ve been doing it as Frybread Kitchen ever since.” “We’ve also done many birthday parties and family functions together. “We started working together when our kids joined Soboba Youth Council and we donated time to do food fundraisers,” Briones-Venegas said. Antonia Briones-Venegas and Aurelia Mendoza officially opened their Frybread Kitchen in February after both had cooked on their own for years, donating their time and special dishes to events and fundraisers.

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